The Secret of good Flavour

Brunch, lunch and three-quarter board in your restaurant in Alta Badia in Val Badia

Many of our guests ask us why everything tastes so good in our restaurant in Alta Badia. They want to know from where our chefs obtain the many clever ideas. We reveal our secret to you: In our Hotel Störes we use almost exclusively natural regional ingredients, which are refined with exquisite indigenous herbs and seasoned with love. And the ideas? Some originate from Grandma’s recipe collection, other are inspired by the seasons. To that is added a touch of international culinary delights - and the cuisine of the Störes is complete. Allow yourself to be enchanted with brunch and lunch and, of course, our three-quarter board: with breakfast, afternoon coffee and cake as well as gourmet dinner in our restaurant in Alta Badia. Incidentally: The parents of your hosts are happy to introduce you to the art of Ladin cuisine. Ask at reception about exciting cookery classes!

Any thing but lump sum: the Störes holiday specials

Your hotel in the Dolomites at the best price

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Your opinion is important to us

Breakfast is very inviting with homemade marmalade and cakes and all sort of goodies. For dinner you will enjoy daily menus with a great selection of dishes, very well presented and very tasty.

Susanna, tripadvisor

There are far too many nice things to say about our stay. From the cleaners to the bar staff, the waiters and waitresses, the receptionists, everyone made us feel truly welcome and at home.

Paul, tripadvisor

The location cannot get any better if you are looking for a hotel in San Cassiano. It is so convenient to the lift. In addition, the hotel has their deposit at a ski rental shop literally on the mountain.

Amry, tripadvisor

It made an excellent base for us on a walking holiday, located in easy reach of several good starting/finishing points, with comfortable rooms, friendly service, good food and an interesting wine list.

Michael, booking
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