Brunch, lunch and three-quarter board in your restaurant in Alta Badia in Val Badia

Many of our guests ask us why everything tastes so good in our restaurant in Alta Badia. They want to know from where our chefs obtain the many clever ideas. We reveal our secret to you: In our Hotel Störes we use almost exclusively natural regional ingredients, which are refined with exquisite indigenous herbs and seasoned with love. And the ideas? Some originate from Grandma’s recipe collection, other are inspired by the seasons. To that is added a touch of international culinary delights - and the cuisine of the Störes is complete. Allow yourself to be enchanted with brunch and lunch and, of course, our three-quarter board: with breakfast, afternoon coffee and cake as well as gourmet dinner in our restaurant in Alta Badia. Incidentally: The parents of your hosts are happy to introduce you to the art of Ladin cuisine. Ask at reception about exciting cookery classes!