With our Störes cuisine promise, we combine the best of South Tyrol, the Dolomites and the Val Badia and create irresistible master dishes.
Where do the Ideas for our dishes come from? From Grandma’s recipe collection, inspired by the seasons and with a touch of international culinary delights.
Living vegetarian or vegan has a lot of meanings - but in no way sacrifice.
The evening rounds off the day, when the 5 to 6 course menus are served in the warm ambience - accompanied by exquisite wine specialities from our cellar, of course.
Free of gluten, milk and other allergens: Just let us know and we create special dishes for you.
Breakfast is very inviting with homemade marmalade and cakes and all sort of goodies. For dinner you will enjoy daily menus with a great selection of dishes, very well presented and very tasty.
There are far too many nice things to say about our stay. From the cleaners to the bar staff, the waiters and waitresses, the receptionists, everyone made us feel truly welcome and at home.
The location cannot get any better if you are looking for a hotel in San Cassiano. It is so convenient to the lift. In addition, the hotel has their deposit at a ski rental shop literally on the mountain.
It made an excellent base for us on a walking holiday, located in easy reach of several good starting/finishing points, with comfortable rooms, friendly service, good food and an interesting wine list.
Enquiries
Booking
Gallery
